Marcella Hazan Tomato Sauce
It only takes three ingredients to make this delicious Marcella Hazan Tomato Sauce! Perfect for topping spaghetti, pizza or using as a dipping sauce.
Ingredients
- 1 28oz can San Marzano Tomatoes
- 5 tbsp butter
- 1/2 medium yellow onion
Instructions
- Place tomatoes, butter and 1/2 of an onion (peeled, but do not chop, just sit the entire half in, cut side down) into a medium to large heavy bottomed sauce pan. Heat over medium until tomatoes start to bubble. Then reduce heat and simmer on low.
- Cook, stirring every 10-15 minutes. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
- Remove onion (you can save to reuse if desired). If desired, use an immersion blender to blend smooth. Serve immediately.
Nutrition
Calories: 87kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 84mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.