Mini Taco Bowls That You Can Make In Minutes
Recipe courtesy of Kraft Foods
Ingredients
- 8 flour tortillas (6 inch)
- 1 lb. extra-lean ground beef
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 cups chopped lettuce
- 1 to mato (chopped)
- 1/4 cup KRAFT Classic Ranch Dressing
Instructions
- HEAT oven to 350°F.
- MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
- BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
- SPOON meat mixture into tortilla bowls; top with remaining ingredients.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
- Tips:
- Substitute: 2 cups shredded cooked chicken for the browned ground beef.
- Substitute: BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
- Substitute: For a super quick option, substitute a package of Oscar Mayer Carving Board Pulled Pork in place of ground beef.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.