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A molten chocolate lava cake with raspberries

Molten Chocolate Cake

5 from 5 votes
Servings 6 cakes
Prep: 10 minutes
Cook: 13 minutes
Total: 23 minutes
Rich and warm chocolate cake surrounds a decadent chocolate chocolate sauce to create dessert that is downright irresistible.

Ingredients
 

  • 4 ounces chocolate (semi-sweet, dark chocolate or bittersweet work best)
  • 1/2 cup butter
  • 2 large eggs
  • 2 large egg yolks
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • pinch kosher salt
  • 1/2 teaspoon espresso powder (optional)

Instructions
 

  • Heat oven to 425°F. Butter 6 ramekins or spray with non-stick cooking spray. Place on to a baking sheet, then set aside.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH for 1 minute, or until butter is melted. Vigorously stir until chocolate is completely melted. If needed, microwave an additional 15 seconds,until the chocolate is melted. Cool slightly.
  • In a large mixing bowl, whisk eggs and egg yolks until fully combined. Beat in powdered sugar and vanilla extract.
  • Beat in butter and chocolate mixture until well blended.
  • Stir in flour, salt and espresso powder, by hand, until just combined.
  • Divide batter equally between ramekins (about 1/2 cup if using 6 oz. ramekins) and place them, evenly apart, on a baking sheet. 
  • Bake for 12 to 14 minutes or until the edges of the cakes are firm but centers are still soft. Let stand for 1 min.
  • Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm topped with ice cream, whipped cream, fruit or powdered sugar.

Notes

Unbaked batter can be stored for up to 24 hours, in a covered container, in the refrigerator. Baking time may have to be slightly increased in order to account for the chilled batter.
Baked cakes can be stored in an airtight container, in the refrigerator for up to 3 days.

Nutrition

Calories: 390kcalCarbohydrates: 40gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 160mgSodium: 162mgPotassium: 102mgFiber: 1gSugar: 30gVitamin A: 638IUCalcium: 27mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert
Cuisine American