No-Bake Mini Cheesecakes
Ingredients
- 1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
- 1/2 cup sugar
- 1 tub (8 oz. COOL WHIP Whipped Topping, thawed)
- 12 OREO Cookies
- 2 Tbsp. multi-colored sprinkles
Instructions
- Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
- Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
- Refrigerate 1 hour.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.