I have such a fun and easy recipe for you today – No-Bake Mini Cheesecakes! Delicious, simple and perfect for summer.
These are so quick to make, and they light and airy and taste delicious. KRAFT is celebrating cheese this month with ‘For The Love Of Cheese’ and these mini cheesecakes feature one of my favorite cheese products, PHILADELPHIA Cream Cheese. It’s such an incredibly versatile product for cooking, baking and of course eating straight (hello, bagels and cream cheese!). I even pack it into the lunch box sometimes with a turkey tortilla wrap. Obviously it’s the start of the show in cream cheese frosting and cheesecakes, but I also love to use it with pasta and in a variety of dip recipes. I think cream cheese is one of the most versatile ingredients found in my fridge!
If you are a cheese lover as well, you will want to visit www.ForTheLoveOfCheese.com and find delicious cheese recipes, information about Country star, Brad Paisley’s sponsorship (which includes videos, his tour schedule, and personal recipe favorites) and a national sweeps to win a VIP Brad Paisley Concert experience for four and a lifetime supply of cheese!
Back to these delicious PHILADELPHIA No-Bake Mini Cheesecakes!
I can’t even stand how cute these are! The sprinkles on top? Swoon, SO fun! No baking required, you can whip them up in a matter of minutes and pop them in your fridge (or even freezer) and enjoy them nice and cold, something perfect for hot summer days.
Let me walk you through this simple recipe from Kraft. You start with your ingredients…
Then add cupcake liners and sandwich cookies to a muffin pan.
Next you combine your PHILADELPHIA Cream Cheese (softened), sugar and COOL WHIP Whipped Topping, then spoon it on top of your cookies.
Add some sprinkles and chill. Seriously summer simplicity here.
Because it’s so hot here in Phoenix, I opted to put mine into the freezer. Thanks to the addition of COOL WHIP Whipped Topping in these, even in the freezer they don’t turn hard, and maintain a light and airy texture that is fabulous.
You can find this simple recipe by clicking
right here and heading to the Kraft website.
No-Bake Mini Cheesecakes
Ingredients
- 1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
- 1/2 cup sugar
- 1 tub (8 oz. COOL WHIP Whipped Topping, thawed)
- 12 OREO Cookies
- 2 Tbsp. multi-colored sprinkles
Instructions
- Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
- Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
- Refrigerate 1 hour.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
If you are a cheese lover as well, you will want to visit www.ForTheLoveOfCheese.com and find delicious cheese recipes, information about Country star, Brad Paisley’s sponsorship (which includes videos, his tour schedule, and personal recipe favorites) and a national sweeps for a chance to win a VIP Brad Paisley Concert experience for four and a lifetime supply of cheese (awarded in the form of a check for $8700)! NO PURCHASE NECESSARY. Begins 5/5/14 and Ends 9/7/14. To enter and for Official Rules, click here: www.fortheloveofcheese.com.
Do you love cheese? If you do, you want to make sure to enter the For The Love Of Cheese Sweepstakes for your chance to win a VIP Brad Paisley concert experience and a lifetime supply of cheese*, plus other great prizes! *awarded in the form of a check for $8700. NO PURCHASE NECESSARY. Begins 5/5/14 and Ends 9/7/14. To enter and for Official Rules, or click here: http://www.fortheloveofcheese.com/.
Thanks so much!
Disclosure: As a Kraft Tastemaker, I am compensated for my participation in the program and for sharing recipes with my readers. All recipe choices and opinions however are mine and mine alone.
Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
No whipped topping here in Australia, anything else you can suggest?
How much sugar do I use? I’m one of those cookers that needs to know the amounts.. I’m not good at guessing.. thanks!!! I’ve looked in the recipe but can’t find it..
Cindy – the 1/2 cup called for in the recipe should work.
Your colorful photographs make these extra tempting! i pinned this for our next birthday party. my 9- year old can make these!
Thanks Posey! And absolutely, these are so kid friendly!
These are so adorable! I love how bright and cheery the sprinkles are!