Oreo Truffle Balls
Oreo Truffle balls are adorable and delicious, snack-sized treats that you can whip up in a matter of minutes, no baking required!
Equipment
Ingredients
- 14.3 ounce package Golden Oreos (other flavors can be used)
- 1 heaping cup vanilla frosting (canned or homemade)
- 12 ounces bright white candy melts (other colors can be used)
- Mermaid Sprinkles (optional)
- White Luster Dust (optional)
Instructions
- Begin by adding the Golden Oreos into a food processor. Pulse until reduced to small crumbs (like the texture of sand).
- Add Vanilla Frosting and pulse until combined (like the texture of playdough).
- Using a cookie scoop, scoop 2 tablespoons of dough into your hand and form a ball. Set onto a parchment lined baking sheet.
- Place cake balls into the freezer to chill for 1 hour, or until firm.
- Once firm, melt 12 oz Bright White Candy Melts according to package instructions.
- Using a fork (or a chocolate dipping tool) dip the cake balls into the melted candy coating and allow excess to drip off.
- Transfer to a parchment lined baking sheet and immediately top with sprinkles.
- Set aside to cool at room temperature for 30 minutes, or until the chocolate has hardened.
- Once hardened, liberally dust with White Luster Dust.
- Refrigerate in an airtight container until ready to use.
Notes
No Food Processor? No problem! Double bag your Golden Oreos and crush them with a rolling pin!
Vanilla frosting can be swapped out for cream cheese instead.
Nutrition
Calories: 151kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 96mgPotassium: 21mgFiber: 0.3gSugar: 14gCalcium: 6mgIron: 0.5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.