Peach Dump Cake
An easy four ingredient peach cobbler dump cake that comes together in one pan!
Ingredients
- 1 box yellow cake mix
- 3/4 cup unsalted butter
- 1/2 tsp cinnamon
- 1 29 - 32 oz. can peaches in heavy syrup or peach pie filling
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking dish.
- Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
- Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
Serve warm with ice cream!
Nutrition
Calories: 195kcalCarbohydrates: 27gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 23mgSodium: 236mgPotassium: 18mgFiber: 1gSugar: 14gVitamin A: 266IUCalcium: 72mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.