Peanut Butter Pretzel Chocolate Chunk Ice Cream
This ice cream is super easy to make and perfect for those that love a salty sweet treat.
Ingredients
Ice Cream Base
- 1-1/2 cups whole milk
- 1-1/8 cups granulated sugar
- 3 cups heavy cream
- 1-1/2 tablespoons pure vanilla extract
Add In Ingredients
- 1 1/2 cups peanut butter filled pretzels (chopped)
- 3/4 cup chocolate chunks or chocolate chips
- 1 cup peanut butter (warmed very slightly in the microwave to thin down the consistency for stirring into your ice cream)
Instructions
- In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
- Once ice cream cycle is complete, pour your ice cream into a large mixing bowl.
- Mix in your warmed peanut butter, peanut butter filled pretzels and chocolate chips or chunks. Due to the slight warmth of the peanut butter, it will melt the ice cream just a bit.
- Transfer the ice cream to an airtight container and place in freezer for three ore more hours. Remove from freezer and enjoy. If desired, enjoy with pretzel cones.
Notes
Made in a 1 1/2 quart capacity ice cream maker.
Nutrition
Serving: 1g
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.