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Peppermint Oreo bark

Peppermint Oreo Bark

Author Christi Johnstone
Course Dessert
Cuisine American
This easy homemade candy recipe blends smooth chocolate and vanilla bark with crunchy Oreo pieces. A sprinkle of peppermint chips on top brings extra holiday cheer!
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 24 servings

Ingredients

  • 24 ounces semi-sweet chocolate chips
  • 4 teaspoons coconut oil, divided
  • 25 Oreo Cookies, divided
  • 24 ounces white chocolate chips
  • 1/2 cup peppermint chips

Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, microwave the semisweet chocolate chips and 2 teaspoons of the coconut oil for 30 seconds, then remove from microwave and stir vigorously to help melt chocolate chips. If not fully melted, repeat for an additional 30 seconds, remove and stir. If needed continue repeating process until fully melted.
  • Crush 10 of the Oreo cookies and mix them into the melted chocolate. Pour the mixture onto the prepared baking sheet and use an offset spatula to spread it out evenly.
    Allow the mixture to set until the middle no longer moves when you gently shake the pan but isn’t completely set.
  • Microwave the vanilla baking chips and remaining 2 teaspoons coconut oilin the same way the semi-sweet chocolate chips were melted.
  • Crush 10 more Oreo cookies and mix them into the melted white chocolate.
  • Pour the melted vanilla mixture over the chocolate layer. Crush the remaining 5 Oreos and sprinkle the crushed cookies and peppermint chips evenly over the white chocolate layer.
  • Allow to set completely at room temperature. Break or cut into pieces.

Notes

Make sure your chocolate layer isn’t completely set when you add the white chocolate on top. If the bottom layer is completely set the chocolate layers won’t stick together as well and will separate. The chocolate should be almost set, but not completely hard. It should still be slightly melted and sticky when you pour the white chocolate on.
I find it beneficial to press the Oreo pieces and peppermint chips gently into the top of the chocolate layer before it sets. This helps the pieces stick better.
Please check out the entire written post for more information about ingredients, as well as tips, advice and FAQs.

Nutrition

Calories: 408kcal | Carbohydrates: 43g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 89mg | Potassium: 269mg | Fiber: 3g | Sugar: 35g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg
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