Pineapple Dump Cake
A gooey, pineapple base is topped with cake mix only to magically bake into the most delicious pineapple cake you've ever had.
Ingredients
- 20 ounces canned pineapple chunks (drained)
- 20 ounces canned crushed pineapple (undrained )
- 1/2 cup light brown sugar
- 1 standard size box vanilla or yellow cake mix
- 1 cup butter (melted)
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.
- Sprinkle the brown sugar evenly over the pineapple.
- Evenly sprinkle the cake mix over the pineapple.
- Drizzle melted butter over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Storage: Pineapple Dump cake can be stored at room temperature on the first day, then covered in the fridge for up to 4 days.
Nutrition
Calories: 387kcalCarbohydrates: 59gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 424mgPotassium: 161mgFiber: 2gSugar: 41gVitamin A: 520IUVitamin C: 9mgCalcium: 122mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.