Pumpkin Maple Cream Cheese Waffle Topping
Ingredients
- 8 ounces cream cheese (softened)
- 1/4 cup canned or pureed pumpkin (not pumpkin pie mix)
- 3 tablespoons maple syrup
- 3 tablespoons powdered sugar
- 1 teaspoon cinnamon
Instructions
- Combine all ingredients in a medium sized bowl and mix well with hand or stand mixer, until well combined. Mixture may be lumpy at first, continue to beat on high until mixture is smooth and well combined. Spoon on top of waffles or serve on the side for dipping. Store any extras in refrigerator.
Notes
Makes approximately 8 servings
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.