Pumpkin Pie Cupcakes
Ingredients
- 1 box Duncan Hines Spice Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil (you might be able to substitute applesauce for the oil)
- 1 cup canned pumpkin
- 4 eggs
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 325 degrees. Place 24 cupcake liners in cupcake pans.
- In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Once all ingredients are combined, mix on medium speed for two minutes.
- Fill cupcake liners with batter.
- Bake for 17-22 minutes or until tops spring back lightly when touched.
- Remove from oven and let cool on rack.
- Frost with frosting of choice.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.