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+ servings
Chocolate Chip Loaf

Chocolate Chip Loaf

Course Breakfast, Snack
Cuisine American
This delicious chocolate chip quick bread recipe makes a moist and delicious chocolate chip loaf. Great for breakfast, brunch or an afternoon snack.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices


  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 tablespoons butter softened
  • 2/3 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1/2 cup chocolate chips I prefer minis


  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  • In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
  • Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.
  • Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.
  • Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack . Remove from pan and enjoy!



Adapted from Cooking Light


Calories: 236kcal | Carbohydrates: 33g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 235mg | Potassium: 84mg | Fiber: 1g | Sugar: 17g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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