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Pumpkin Oatmeal Spice Cookies

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  • 1 cup pumpkin not pumpkin pie filling
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups white wheat flour you could use all purpose if desired
  • 3 cups of rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon feel free to use more if desired
  • 2 tsp pumpkin pie spice
  • Optional mix ins such as pecans walnuts, raisins or chocolate chips


  • Preheat your oven to 350 degrees F.
  • In a mixing bowl combine pumpkin, eggs and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, spices and any mix ins. Combine wet and dry ingredients until mixed. The cookie dough will be very thick.
  • Drop by spoonfuls onto cookie sheets about 2" apart. If desired, flatten the cookie dough slightly with a fork (it will not spread much, and will stay in a shape similar to what you put into the oven).
  • Bake for 12-15 minutes until lightly browned. It's best to remove them from the cookie sheet quickly after baking to prevent them from sticking to the sheet.
  • Makes approx 36 cookies.
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