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Egg Nog Rice Krispies Treats


  • 4 TBSP Butter Or Margarine
  • One Package Jet Puffed French Vanilla Snowman Mallows can use regular as well - about four cups
  • 1 Bag Wilton Eggnog Flavored Melts divide in half
  • 6 Cups Frosted Rice Krispies Treats


  • Take half of the Eggnog melts and finely chop them. Set aside.
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Microwave cooking times may vary.
  • Add KELLOGG'S RICE KRISPIES cereal and chopped up Eggnog Melts. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into desired shapes.
  • Melt remaining Eggnog Melts according to package directions and spoon a thin layer on to the tops of each Rice Krispies Treats. Top with crystal sugar or sprinkles prior chocolate setting up. Enjoy!
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