Go Back

Key Lime Margarita Pie

This delicious no-bake pie is quick and easy to whip up and provides a wonderful sweet and salty flavor combo. Perfect for a summer dessert or Cinco De Mayo treat! Recipe courtesy of Kraft Foods.
5 from 1 vote
Print Save


  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter melted
  • 1 can 14 oz. sweetened condensed milk
  • 1/2 cup lime juice you can use margarita mix in place of the lime juice or a combo of both
  • 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided


  • MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • MIX next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust.
  • FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!