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Apple Crumble

This delicious apple crumble comes together in no time and is packed full of fabulous flavor. Serve warm with vanilla ice cream and get ready to hand out the recipe - it's that good!


  • 10 medium apples sliced and cut into chunks
  • 1/2 cup white sugar
  • 1 and 1/2 cup packed brown sugar
  • 1 tablespoon flour
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • 1 cup oats quick cook are best, but I've used old fashioned many times
  • 1 cup all purpose flour
  • 1/2 cup butter melted
  • 2 tablespoons butter cold, cut into small chunks (approximately 1/4" size pieces)


  • Preheat oven to 350 degrees F.
  • In a large bowl, combine apples, white sugar, 1/2 cup brown sugar, flour, cinnamon and water. Mix well until apples are completely coated and ingredients turn into a syrup like consistency. Stir in the two tablespoons of cold butter that have been cut into small chunks. Pour mixture into a 13x9 inch pan that has been lightly sprayed with cooking oil.
  • In a separate bowl, combine oats, flour, 1 cup brown sugar and melted butter to create the topping. Once mixed well, sprinkle over the apple mixture in your baking dish.
  • Bake for approximately 45 minutes. Remove from oven and allow to cool slightly prior to serving. Store tightly covered.
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