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Chocolate Smores Cookies


  • 1 cup 2 sticks cold, unsalted butter, cubed
  • cup sugar
  • 2 large eggs
  • ½ cup dark cocoa powder regular cocoa powder can be used
  • cups all-purpose flour
  • ¼ tsp. coarse salt regular salt can be used
  • 1 tsp. baking powder
  • 1 cup chocolate chips
  • 1 cup Kraft Mallow Bits
  • 1 cup broken up graham crackers make sure the pieces aren't too big, you want them not too far from the size of the chocolate chips, this makes them easy to mix in and take a bite out of


  • Preheat the oven to 350? F.
  • In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
  • Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips, Mallow Bits and crushed graham crackers.
  • The dough is very thick! If needed, transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined. I kneaded mine in the bowl, and that worked out just fine.
  • Using a standard size cookie scoop, scoop cookie dough onto cookie sheets. To make 36 cookies, 12 cookies should fit onto each sheet.
  • Bake for approx 10 minutes. Let cool for 5-10 minutes on cookie sheets, then transfer to a wire rack to cool completely. Enjoy!
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