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Love From The Oven

A food blog with easy and delicious family-friendly recipes by cookbook author Christi Johnstone

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Chocolate Smores Cookies

I’ve got a delicious chocolate cookie recipe for you today, that thanks to the addition of graham cracker pieces and marshmallow Mallow Bits, become Chocolate Smores Cookies!

Chocolate Smores Cookies

These cookies are as easy to make as any chocolate chip type drop cookie, you are just changing up the base to chocolate and adding in a few more delicious mix ins.

Recipe for smores cookies

I used the same base recipe for these that I used in my S’mores Cookies I shared last week.   But you are putting your graham crackers into your cookies, instead of under.  I LOVE using Kraft Mallow Bits in cookies.  They are a dehydrated marshmallow (like the kind in cereal) so they hold their shape and texture better in baking than traditional miniature marshmallows.  You can always use regular mini marshmallows, but they can be a little sticky to work with once baked, so FYI!

S'mores Cookies at Love From The Oven

Chocolate Smores Cookies

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Ingredients

  • 1 cup 2 sticks cold, unsalted butter, cubed
  • 1¼ cup sugar
  • 2 large eggs
  • ½ cup dark cocoa powder regular cocoa powder can be used
  • 2¼ cups all-purpose flour
  • ¼ tsp. coarse salt regular salt can be used
  • 1 tsp. baking powder
  • 1 cup chocolate chips
  • 1 cup Kraft Mallow Bits
  • 1 cup broken up graham crackers make sure the pieces aren't too big, you want them not too far from the size of the chocolate chips, this makes them easy to mix in and take a bite out of

Instructions

  • Preheat the oven to 350? F.
  • In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
  • Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips, Mallow Bits and crushed graham crackers.
  • The dough is very thick! If needed, transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined. I kneaded mine in the bowl, and that worked out just fine.
  • Using a standard size cookie scoop, scoop cookie dough onto cookie sheets. To make 36 cookies, 12 cookies should fit onto each sheet.
  • Bake for approx 10 minutes. Let cool for 5-10 minutes on cookie sheets, then transfer to a wire rack to cool completely. Enjoy!
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

If you like s’mores, here are a few other great recipe ideas for you!

S’mores Brownies

Smores Crunch BrowniesPretzel S’mores. One of my all time favorites!

Pretzel-Smores-at-Love-From-The-OvenS’mores Ice Cream

S'mores Ice CreamOver The Top Marshmallow Pretzel Pops

Over The Top Marshmallow Smore PopsHow To Make S’mores Pops Tutorial

How To Make S'mores Pops Tutorial at Love From The OvenEasy No Bake S’mores Cheesecake Mousse Pies

No Bake S'mores Pies by Love From The OvenS’mores On A Stick

S'mores On A Stick by Love From The Oven

Smores Cookie Recipe

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

#LoveFromTheOven Cookies S'mores
July 29, 2014 by LOVE FROM THE OVEN

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Hi, I'm Christi
I love sharing easy and delicious recipes that your family and friends will love. I'm a mom, cookbook author...Read More

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