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Christmas Cookie Recipes

Chocolate Peanut Butter Cup Cookies

5 from 5 votes
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Ingredients

  • 2 1/3 cups all-purpose flour
  • 3/4 cup smooth peanut butter or 1/2 cup Reese's Chocolate Spread and 1/4 cup peanut butter
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1 cup semisweet chocolate chips
  • 1 cup butter softened
  • 1 cup peanut butter chips
  • 3/4 cup white sugar
  • 10 regular-sized peanut butter cups cut in pieces (or about 20-25 small cups)
  • 1 cup mini peanut butter cups
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350*F (175*C).
  • In medium bowl combine flour, cocoa and baking soda; set aside.
  • In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter(s) and eggs; mixing well.
  • Stir in flour mixture until just mixed. Fold in chips and peanut butter cups.
  • Drop by tablespoonful on to ungreased baking sheets.
  • Bake for 8 to 10 minutes. Let cool for 2 minutes on baking sheet before transferring to wire rack to cool completely.
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