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Peach Dum Cake in white bowl

Peach Dump Cake

An easy four ingredient peach cobbler dump cake that comes together in one pan!
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: cake, cake mix, peaches
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 195kcal


  • 1 box yellow cake mix
  • 3/4 cup unsalted butter
  • 1/2 tsp cinnamon
  • 1 29 - 32 oz. can peaches in heavy syrup or peach pie filling


  • Preheat oven to 350 and grease a 9 x 13 baking dish.
  • Dump the whole can of peaches into the bottom of the baking dish. Sprinkle cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
  • Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.


Serve warm with ice cream!


Calories: 195kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 236mg | Potassium: 18mg | Fiber: 1g | Sugar: 14g | Vitamin A: 266IU | Calcium: 72mg | Iron: 1mg
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