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–+ servings
A graham cracker crust in a blue pie pan.

Graham Cracker Pie Crust

Author Christi Johnstone
Course Dessert
Cuisine American
Graham Cracker Pie Crust is not only delicious – it’s quick and easy to make! There’s no need to run out to buy a premade crust when you can make one yourself in just minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup brown sugar light or dark
  • 1/2 tbsp salted butter, melted

Instructions

  • Preheat the oven to 350F degrees F.
  • In a medium bowl, mix together graham crumbs, brown sugar, and melted butter.  Press this mixture into a 9-inch pie pan. 
  • Bake the graham crumb crust for 10 minutes. Remove from oven and allow to cool prior to filing, unless using a baked filling.

Notes

If using unsalted butter, a pinch of salt will add a nice touch of saltiness to balance the sweetness of the graham crackers.

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 151mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 219IU | Calcium: 18mg | Iron: 1mg
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