Red Cabbage Slaw
Red cabbage and carrots are thinly sliced and doused in a tangy, and slightly sweet vinaigrette in under 30 minutes
Ingredients
Slaw
- 1 head red cabbage (shredded)
- 3 cups grated carrots
- 2 tablespoons chopped cilantro
- 1 shallot (diced)
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the shredded cabbage grated carrots into a large bowl.
- Add in the chopped cilantro and diced shallot.
- In a small bowl or cup, combine the dressing ingredients and mix until well combined.
- Pour the dressing over the cabbage mixture and stir to combine.
- Chill for one hour prior to serving.
Notes
Red cabbage slaw will last up to four days in the refrigerator when stored in an airtight container. To enjoy it at its best, make sure that you serve it cold and give it a quick stir before serving to ensure that the dressing is evenly distributed.
Nutrition
Calories: 107kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 353mgPotassium: 423mgFiber: 4gSugar: 8gVitamin A: 9190IUVitamin C: 63mgCalcium: 65mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.