S’mores Brownies
Ingredients
- 1 ounces bag mini marshmallows (10 1/2)
- 1 1/2 cups of chocolate chips (milk or semi-sweet)
- 1 cup Jif Chocolate Flavored Hazelnut Spread (or other chocolate spread)
- 1 tablespoon butter
- 1 1/2 cups graham cracker crumbs
- 1 cup Kraft Mallow Bits (optional (but give a great added crunch!))
- Your favorite brownies mix or recipe (and ingredients to make it)
Instructions
- Bake your brownies according to the recipe or mix directions, but take them out 2-3 minutes early. After taking them out, top with your mini marshmallows and immediately return to the oven for three more minutes.
- While the marshmallow topped brownies are in the oven, you will want to mix up your yummy topping. Combine your chocolate chips, Jif Chocolate Flavored Hazelnut Spread and butter in a medium size sauce pan. Melt over low heat, stirring constantly. Once melted, remove from heat and add in your crushed graham crackers. Allow to cool for three minutes.
- Spread your mixture over your marshmallow layer. Sprinkle with Mallow Bits. Refrigerate to allow chocolate to set prior to cutting. SO good! Let's go through this with pictures...
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.