Smores Cookie Recipe
This easy Smores Cookie Recipe combines the classic flavors of chocolate, marshmallow and graham crackers into one delicious cookie.
Ingredients
- 8 tbsp unsalted butter
- 1/2 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp pure vanilla extract
- 2 1/2 cups all purpose flour measured by spooning into a measuring cup
- 1/3 cup graham cracker crumbs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 3/4 cups semi sweet chocolate chips
- 1/2 cup dehydrated marshmallows Jet Puffed Bits / Mallow Bits
- 4 graham cracker sheets, broken into small pieces
- 1/2 cup mini marshmallows
- 3 oz chocolate bar, chopped
Instructions
- Preheat the oven to 350° F. In a large mixing bowl or bowl of a stand mixer, cream together the unsalted butter, peanut butter, light brown sugar, and granulated sugar. Add in the eggs and vanilla and mix until well-combined.
- In a medium mixing bowl, combine the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and sea salt.
- Add the flour mixture to the peanut butter mixture and mix until just combined. Fold in the chocolate chips, dehydrated marshmallows and graham cracker pieces.
- Scoop cookie dough onto a baking sheet 2 inches apart and use a spoon or the palm of your hand to flatten the cookies slightly. Place a mini marshmallow and chopped chocolate bar piece on top of each cookie.
- Bake for 8-10 minutes, or until edges are set (center will still be soft). Allow cookies to cool on baking sheet for 10 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 97mg | Potassium: 71mg | Fiber: 1g | Sugar: 8g | Vitamin A: 70IU | Calcium: 14mg | Iron: 1mg
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