Spritz Cookie Recipe
Buttery, delicate Spritz Cookies with crispy golden edges, made with just five ingredients, are perfect for Christmas Cookie Trays and cookie exchanges!
Ingredients
- 1 1/2 cups butter (softened)
- 1 cup sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- Colored sugar or sprinkles (optional)
- Candies for the centers of cookies (optional)
Instructions
- Preheat oven to 375°F (190°C). In large mixing bowl, beat butter and sugar on medium speed of electric mixer about 3 minutes or until creamy, scraping down sides as necessary.
- Add egg and vanilla; beat well. Add flour; mix on low speed just until blended, scraping down sides as necessary. (Dough will be soft; do not refrigerate.)
- Fit your cookie press with the desired disk and fill with dough. Press dough onto a cookie sheet, approximately 1 in. apart. Decorate cookies with colored sugar or sprinkles, if desired.
- Bake 10-12 minutes or until edges are light golden brown. Cool cookies 2 minutes on Cookie Sheet; remove to cooling rack. Repeat with remaining dough.
Notes
*Total time reflects the time to make and the 10 minute bake time. As multiple cookie sheets will need to be used, add 10 minutes time for each cookie sheet used.
I highly recommend using a silicone baking mat when making these. When using a non-stick cookie sheet, sometimes the dough won't want to stick or stay on the cookie sheet. A silicone baking sheet makes a big difference.
Recipe from Pampered Chef
Nutrition
Calories: 68kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 35mgPotassium: 9mgFiber: 1gSugar: 3gVitamin A: 121IUCalcium: 2mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.