Strawberry Blondies
A chewy, rich blondie batter meets it's match with fresh, juicy strawberries in these easy Strawberry Blondies!
Ingredients
- 1 cup salted butter
- 1 cup brown sugar (measured packed)
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1 1/2 cups strawberries, chopped
Instructions
- Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.
- Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.
- In a separate bowl, whisk together the flour, salt and baking powder.
- Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.
- Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.
Nutrition
Calories: 445kcalCarbohydrates: 53gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 75mgSodium: 251mgPotassium: 163mgFiber: 1gSugar: 31gVitamin A: 663IUVitamin C: 14mgCalcium: 67mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.