Vanilla Caramel Fudge
Ingredients
- 3 6 oz. packages white chocolate baking squares
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 1/2 to 1 tablespoon sea salt (depending on taste)
- 1/2 cup approximately, you can use more or less of caramel sauce (ice cream topping)
- 2-4 vanilla beans
- 1 teaspoon pure vanilla extract.
Instructions
- Line an 8-inch square pan with parchment paper, extending paper over edges of pan.
- Scrape seeds out of vanilla beans and sit aside.
- Melt white chocolate squares with sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in vanilla seeds and vanilla extract
- Spread a about 1/3 of fudge evenly in prepared pan.
- Spread caramel sauce over fudge in pan.
- Sprinkle half of salt over caramel sauce.
- Spread remaining fudge over caramel sauce.
- Sprinkle remaining salt over the top of fudge.
- Chill for 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. It will be messy!
Notes
Recipe from Eagle Brand
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.