Vanishing Oatmeal Cookies
These delicious Vanishing Oatmeal Cookies are based on the classic Quaker Oatmeal Raisin Cookie recipe. A quick and simple drop cookie you can make in no time.
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tso ground cinnamon
- 1/2 tsp salt (optional)
- 3 cups Quaker Oats (quick or old fashioned )
- 1 cup raisins (chocolate chips or other mix ins could be used in the place of raisins )
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
- Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
- Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.
Notes
Store cookies tightly covered.
Recipe from Quaker Oats.
Nutrition
Calories: 137kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 23mgSodium: 86mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 171IUVitamin C: 1mgCalcium: 12mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.