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Love From The Oven

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Vanishing Oatmeal Cookies

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It’s hard to resist delicious Vanishing Oatmeal Cookies! This classic Oatmeal Raisin Cookie recipe used to be a staple on the side of the Quaker Oats container. It creates a chewy oatmeal cookies that so indeed, vanish! 

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Vanishing Oatmeal Raisin Cookies

These Quaker Oatmeal Raisin Cookies have always been a favorite of ours. While I might not be the biggest fan of raisins in cookies, I find this easy oatmeal raisin cookie recipe is great with raisins, with chocolate chips, or even just plain! 

Oatmeal Cookie Recipes

Oatmeal cookies have always been a favorite of mine. From Oatmeal Butterscotch Cookies, to Oatmeal Cookie Muffins to Chocolate Chip Cookie Oatmeal Pancakes I just love the sweet and nutty flavor that oatmeal brings to recipes. Oatmeal Chocolate Chip Cookies are a life long favorite of mine!

This Vanishing Oatmeal Cookie Recipe is so popular, and such a classic, that I figured I would share it here with you today. 

There’s a good chance you’ve made it before. If you have, it’s time to make it again. And if you haven’t, it’s time to give it a go! 

How To Make Oatmeal Cookies

This Quaker Oatmeal Cookie recipe is super simple. It’s your basic drop cookie recipe. No dough chilling is required. Mix up your ingredients, scoop onto a cookie sheet, bake and enjoy. 

See, super simple and straight forward! 

So grab your ingredients, and get a glass of milk ready. It’s time to make some Vanishing Oatmeal Cookies! 

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Vanishing Oatmeal Cookies

These delicious Vanishing Oatmeal Cookies are based on the classic Quaker Oatmeal Raisin Cookie recipe. A quick and simple drop cookie you can make in no time.
5 from 1 vote
Print Pin Rate Save Saved!
Course: Dessert
Cuisine: American
Keyword: cookies, oatmeal
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 36 cookies
Calories: 137kcal
Author: Christi Johnstone

Ingredients

  • 1 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tso ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups Quaker Oats quick or old fashioned
  • 1 cup raisins chocolate chips or other mix ins could be used in the place of raisins

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
  • Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
  • Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.

Notes

Store cookies tightly covered. 
Recipe from Quaker Oats.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

 

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Cookies » Vanishing Oatmeal Cookies

Baking & Sweets Cookies
October 16, 2019 by LOVE FROM THE OVEN

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  1. RJ says

    October 27, 2019 at 8:40 pm

    5 stars
    Simply delicious!
    And pretty darn easy to make as well.

    Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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