White Chocolate Candy Corn Cookie Bars
Ingredients
- 2 sticks of butter at room temperature
- 1 1/2 cups brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 1/2 tsp baking powder
- 3 cups all purpose flour
- 1/2 cup White Chocolate Candy Corn M&M's (can use white chocolate chips in place)
- 1/2 cup Candy Corn
- One package Candy Corn Oreos (can use Golden Oreos in place)
- Optional - 1/4 cup white chocolate chips
- Optional - 1/4 cup macadamia nuts or walnuts
- Optional - 1/2 tsp salt
Instructions
- Preheat your oven to 350 degrees F.
- Combine butter and brown sugar with mixer until well combined. Add in eggs, one at a time, followed by your vanilla.
- Add one cup of flour and your baking powder (and salt if using) to batter and mix well to combine. Add in the remaining flour, one cup at a time, mixing until well combined.
- Add in 1/4 cup of your M&M's, your candy corn and any other optional mix ins.
- Press about 1/3 of your dough into the bottom of an 9x11" pan that has been sprayed with cooking oil. I lined my pan with foil, and then sprayed.
- After covering bottom of your pan with batter, add a layer of your Candy Corn Oreo Cookies.
- Press the remaining batter onto the cookie layer, covering entirely.
- Top with remaining 1/4 cup Candy Corn M&M's.
- Bake for 30-40 minutes until lightly browned on top. You will want them to still be moist, but not gooey.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.