The buttery, custard-like texture of this lemon curd, with a bright lemon flavor, makes a delicious spread for desserts, breakfast foods, or anything you can think of.
Lemon Lovers Rejoice This tart lemon curd has such a distinct lemon flavor that is perfect for giving any dessert that extra sweet kick!
In a small saucepan, whisk together the eggs and egg yolks. Then whisk in the lemon juice, lemon zest, sugar, and cornstarch.
Keep whisking and cooking the mixture until it thickens to the point that it will coat the back of a spoon.
Once the curd has thickened, remove the pan from the heat. Stir in butter until it is fully incorporated, then stir in the vanilla.