Baked Pumpkin Donuts

Quick, easy and delicious pumpkin donuts that can be topped with glaze or cinnamon and sugar.

They are surprisingly easy to make, and this recipe comes together in a matter of minutes.

Why You'll Love This Recipe:

Vegetable Oil Eggs Sugar Pumpkin Puree Pumpkin Pie Spice Salt Baking Powder All-Purpose Flour



Preheat oven to 350 degrees F. Spray donut pans thoroughly with non-stick cooking spray.

In a mixing bowl, combine oil, eggs, sugar and pumpkin and mix well to combine.

Add flour, spices, salt and baking powder and stir by hand until well combined, but do not over-mix.

Transfer batter to a large Ziploc bag, snip off a bottom corner of the bag, and pipe batter into the wells in donut pans. Fill each well approximately 3/4 of the way full.

Give this recipe a try! Tap the link for the full recipe details.