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Love From The Oven

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Starbucks Pumpkin Bread

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This easy Starbucks Pumpkin Bread is a delicious way to start a fall day, or a perfect afternoon snack with a cup of coffee. If you love the Pumpkin Loaf at Starbucks, then this Starbucks Pumpkin Bread recipe is for you!

Pumpkin bread is one of my all time favorite foods. The taste, the texture, the amazing smell while it’s baking – I love them all. And I especially love the pumpkin bread at Starbucks, so I had to make a copycat version at home. That means we get to enjoy this delicious pumpkin loaf all the time, and I get to share it with you, so you can as well!

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Starbucks Copycat Pumpkin Bread

Making this moist Starbucks pumpkin bread recipe is quick and easy. Everything can be mixed in one bowl, in about five minutes time. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks! I highly suggest trying a slice served warm, with butter. It’s an absolute treat.

Ingredients At A Glance (printable recipe found below)

  • Eggs
  • Sugar
  • Brown Sugar 
  • Vanilla Extract
  • Pumpkin
  • Vegetable Oil
  • All-Purpose Flour
  • Baking Soda
  • Baking Powder
  • Pumpkin Pie Spice
  • Cinnamon
  • Salt
  • Optional – Walnuts, Pecans or Chocolate Chips

Starbucks Pumpkin Bread Recipe Directions At A Glance – Printable Recipe Found Below

To make this flavorful fall bread, wet ingredients are combined.

Then the dry ingredients are added in, it’s given a mix, then into a loaf pan it goes.

It doesn’t get much easier! 

Is Starbucks Pumpkin Bread Vegan? 

No, this bread recipe is not vegan. But I do have a great Vegan Pumpkin Bread recipe if that is what you are looking for. While not vegan, this recipe is dairy free. 

Does Starbucks Pumpkin Bread Have Nuts? 

In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.

Other Delicious Recipes

Pumpkin Recipes

  • Pumpkin Brownies
  • Pumpkin Blondies
  • Pumpkin Snickerdoodles
  • Pumpkin Bundt Cake
  • Pumpkin Pie
  • Pumpkin Cupcakes

Starbucks Copycat Recipes

  • Starbucks Lemon Loaf 
  • Starbucks Pumpkin Spice Latte Recipe 
  • Starbucks Pumpkin Scones Recipe
  • Starbucks Blueberry Coffee Cake Recipe

Starbucks Pumpkin Bread

This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
5 from 4 votes
Print Pin Rate Save Saved!
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, pumpkin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 428kcal
Author: Christi Johnstone

Equipment

  • Loaf Pan

Ingredients

  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 tsp pure vanilla extract
  • 3/4 cup canned pumpkin puree
  • 3/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
  • In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
  • Add pumpkin and oil and mix well to combine.
  • Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
  • Pour into prepared pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.

Notes

This bread freezes well!

Nutrition

Calories: 428kcal | Carbohydrates: 53g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 339mg | Potassium: 175mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3693IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Bread » Starbucks Pumpkin Bread

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October 17, 2020 by LOVE FROM THE OVEN

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  1. Lynne Feifer says

    September 10, 2019 at 4:58 pm

    5 stars
    I have absolutely fallen in love with all things pumpkin lately and am so excited about making this!

    Reply
    • Christi Johnstone says

      September 11, 2019 at 8:21 am

      Yay, pumpkin ALLLLL the things!

      Reply
  2. Josh says

    September 18, 2019 at 8:52 am

    5 stars
    Didn’t realize we were already in the season! In Tucson it’s just starting to get cooler in the mornings and the evenings…I should have known this meant pumpkin flavored everything was around the corner. Excited to try this one…rather than having to go out and buy it!

    Reply
    • Christi Johnstone says

      September 18, 2019 at 9:01 am

      It’s always pumpkin season! 🙂

      Reply
  3. Jill Varga says

    October 25, 2020 at 10:12 am

    5 stars
    Soooooo good!

    Reply
  4. Elaine Hensley says

    February 1, 2021 at 6:33 pm

    How big a can of pumpkin do you use?

    Reply
    • Christi Johnstone says

      February 1, 2021 at 7:14 pm

      As stated in the recipe, you’ll use 3/4 cup of canned pumpkin.

      Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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