Banana Nut Bread Recipe

Banana Nut Bread is one of those foods that doesn’t just feed your hunger, it feeds your soul! There is nothing quite like the mouthwatering scent of fresh baked banana bread filling the kitchen on a cool fall day.

Be it for breakfast or an afternoon snack, your friends and family will love when you serve up a slice of this fresh baked banana nut bread!

– Butter softened – White sugar – Eggs – Banana – Sour cream – Vanilla extract – All purpose flour – Cinnamon – Baking soda – Salt – Walnuts



Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.


Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine.


Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts and stir to combine.


Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Give this recipe a try! Tap the link for the full recipe details.