Brookie Recipe

When you’re faced with the tough decision of having either a cookie or a brownie, fear not! This brookie recipe takes both of those things to make the richest, most delectable dessert you’ve ever laid eyes on.

Double Trouble  The best combination to ever exist in the dessert world. You’ll never have to pick between the two ever again!

Why You'll Love This Recipe:

BROWNIE BATTER – Salted Butter – Granulated Sugar – Eggs – Vanilla – All-Purpose Flour – Cocoa Powder – Salt



Preheat the oven to 350 degrees.  Prepare a 8X8 baking pan by spraying with non-stick baking spray.

BROWNIE BATTER Melt the butter in a microwave safe bowl. Whisk in the granulated sugar, then the eggs and vanilla.

Sift the flour and unsweetened cocoa into a separate bowl.  Add the salt to this mixture.

Stir this dry mixture into the butter mixture. Only stir as much as needed- we don’t want to over mix the brownie batter.

Give this recipe a try! Tap the link for the full recipe details.