Instant Pot Cheesy Potatoes
Cooking potatoes in the Instant Pot is easy as can be. A generous sprinkle of cheese, sour cream and ranch dressing makes these potatoes addictive!
– Lots of garlic for amazing flavor.
– Goes with all kinds of main dishes.
– Extra cheesy with ranch seasoning.
Why You'll Love This Recipe:
- Chicken Broth
- Ranch Dressing
- Garlic, Seasoning, Salt and Pepper
- Cheddar Cheese
- Sour Cream
How To Make Instant Pot Cheesy Potatoes
This recipe starts by cooking bacon in the bottom of the pot until crispy. The potatoes get added to the leftover bacon grease, giving them an amazing smoky and rich flavor.
When the potatoes are cooked, you stir in shredded cheese, the cooked bacon, sour cream and toppings. So good!
Once you learn how to cook potatoes in Instant Pot you’ll want to make them every day of the week.
Wrap any leftovers (as if!) and refrigerate. They should last for 3-4 days in the fridge.These reheat well in the microwave or the oven.
Tip for Instant Pot Cheesy Potatoes
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