Crock Pot Sweet Potato Casserole

This easy and delicious Sweet Potato Casserole, topped with marshmallows, will be the star of your Thanksgiving table. A great dish to make ahead and keep warm in your slow cooker or crock pot.

These Crock Pot Sweet Potatoes taste every bit as good as prepping them the conventional way.

Why You'll Love This Recipe:

Sweet Potatoes Brown Sugar Butter Heavy Whipping Cream Salt Vanilla Extract Cinnamon Pumpkin Pie Spice All-Purpose Flour Oats Mini Marshmallows



Add cubed sweet potatoes to a large pot and cover with water. Make sure there is enough room for water level to be higher than potatoes by at least an inch.

Over high heat, bring to a rolling boil. When potatoes are easily pierced by fork, drain potatoes and return to pot.

Add brown sugar, butter, cream, salt, vanilla, cinnamon and pumpkin pie spice to potatoes. Mash either by hand, or using an electric mixer for a smoother texture.

Spoon mixture into slow cooker set on low temperature.

Give this recipe a try! Tap the link for the full recipe details.