Crockpot Hawaiian Chicken
Crockpot Hawaiian Chicken is a sweet and tangy recipe that brings a whole new burst of flavor to your palate.
With just a few simple ingredients, you can pop this in the crockpot in the morning and come home to a delicious, juicy Hawaiian chicken that’s ready to eat!
–Boneless, skinless chicken thighs –Olive oil –Pineapple chunks –Brown sugar –Vinegar –Bell pepper –Yellow onion –Garlic –Ginger –Ketchup –Cornstarch –Green onions
Lightly season chicken with salt and pepper. Sear the chicken quickly on high heat (both sides) in a frying pan using 1 Tablespoon olive oil.
In a bowl, mix pineapple with juice, brown sugar, vinegar, bell pepper, green onion, garlic ginger, and ketchup.
Cook on low for 7-8 hours or high for 3-4 hours.
Give this recipe a try! Tap the link for the full recipe details.