Crockpot Hawaiian Chicken

Crockpot Hawaiian Chicken is a sweet and tangy recipe that brings a whole new burst of flavor to your palate.

With just a few simple ingredients, you can pop this in the crockpot in the morning and come home to a delicious, juicy Hawaiian chicken that’s ready to eat!

–Boneless, skinless chicken thighs  –Olive oil –Pineapple chunks  –Brown sugar –Vinegar –Bell pepper –Yellow onion –Garlic  –Ginger –Ketchup –Cornstarch –Green onions

INGREDIENTS

STEP 1

Lightly season chicken with salt and pepper. Sear the chicken quickly on high heat (both sides) in a frying pan using 1 Tablespoon olive oil.

STEP 2

In a bowl, mix pineapple with juice, brown sugar, vinegar, bell pepper, green onion, garlic ginger, and ketchup.

STEP 3

Cook on low for 7-8 hours or high for 3-4 hours.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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