Crockpot Potato Soup

Crockpot Potato Soup is a warm, hearty meal that will put a delicious dinner on the table with little to no effort on your part.

Easy Ingredients  The ingredients in this hash brown potato soup are so simple, it’s impressive how good this turns out.

Why You'll Love This Recipe:

Bacon Hash brown cubes Chicken broth Cream of chicken soup Onion powder Garlic powder Seasoning salt Pepper Cheddar cheese Cream cheese Heavy cream



Cook the bacon, then crumble and set aside.

Pour the frozen hash browns into the bottom of the slow cooker then sprinkle on the dry ingredients: garlic powder, onion powder, seasoning salt and pepper and mix together.

Next pour in the chicken broth, cream of chicken soup and 3/4 of the crumbled bacon. Reserve the rest for topping later.

Stir hash browns, liquids,spices and bacon together until well combined then cover and cook on high for 3 hours or on low for 6 hours, stirring occasionally.

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