Tres Leches Cake
is a traditional Mexican sponge cake soaked in heavy cream, sweetened condensed milk and evaporated milk. This easy dessert is airy and moist with a hint of spice.
– Rich vanilla flavor is always a crowd pleaser.
– Cream filling and topping make this a dreamy dessert.
– Cinnamon and nutmeg provide the perfect amount of spice.
Why You'll Love This Recipe
- Baking Powder
- Granulated Sugar
- Vanilla Extract
- Whole Milk
- Condensed Milk
- Evaporated Milk
- Heavy Cream
How Do You Make Tres Leches Cake?
Start with a sponge cake. Mix up a simple vanilla cake batter and bake.
Add the filling. A mixture of condensed and evaporated milks gets poured on top of the baked cake.
Finish with topping. Heavy cream and sugar are beaten together to create the final layer for the cake.
We garnished our homemade Tres Leches with sliced strawberries. A dusting of ground cinnamon is perfect on top too.
Give this recipe a try! Tap the link for the full recipe details.
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