Easy Red Enchilada Sauce
This Easy Red Enchilada sauce is packed full of flavor and pairs perfectly with your favorite enchilada recipes.
It uses just a few ingredients that you’re already likely to have in your cupboard. There’s no chopping or other prep required.
Why You'll Love This Recipe:
- Vegetable or Canola Oil
- All Purpose Flour
- Red Chili Powder
- Chicken Stock or Broth
- Garlic Powder
How to Make Enchilada Sauce
This sauce starts by making a simple roux with oil and flour. Whisk them together over heat.
Add chili powder and cook until the mixture begins to brown. The mixture will be thick and dry.
Add water and chicken stock and whisk well until lumps are dissolved. Add in garlic powder and salt, and whisk until combined.
Simmer over medium heat for approximately 10-15 minutes. Immediately pour over enchiladas or store in an airtight container until ready to use.
Give this recipe a try! Tap the link for the full recipe details.
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