Easy Red Enchilada Sauce

This Easy Red Enchilada sauce is packed full of flavor and pairs perfectly with your favorite enchilada recipes.

It uses just a few ingredients that you’re already likely to have in your cupboard. There’s no chopping or other prep required.

Why You'll Love This Recipe:

- Vegetable or Canola Oil - All Purpose Flour  - Red Chili Powder - Chicken Stock or Broth  - Water - Garlic Powder - Salt



How to Make Enchilada Sauce

This sauce starts by making a simple roux with oil and flour. Whisk them together over heat.

Step 1

Add chili powder and cook until the mixture begins to brown. The mixture will be thick and dry.

Step 2

Add water and chicken stock and whisk well until lumps are dissolved. Add in garlic powder and salt, and whisk until combined.

Step 3

Simmer over medium heat for approximately 10-15 minutes. Immediately pour over enchiladas or store in an airtight container until ready to use.

Give this recipe a try! Tap the link for the full recipe details.