Giant Homemade Cinnamon Rolls
Homemade Cinnamon Rolls big enough for the whole family to share.
Buttery swirls of cinnamon sugar smothered in cream cheese frosting and butterscotch topping are the perfect indulgence for your weekend brunch.
–Salted butter melted –Whole milk –All purpose flour –Yeast –Granulated sugar –Salt –Water –Egg
INGREDIENTS FOR THE DOUGH
–Light brown sugar –Cinnamon –Salted butter softened –Salted butter melted
INGREDIENTS FOR THE FILLING
–Cream cheese –Salted butter softened –Confectioner's sugar –Vanilla extract –Heavy cream –Salt
INGREDIENTS FOR THE CREAM CHEESE FROSTING
–Light brown sugar –Salted butter softened –Heavy cream –Salt –Vanilla extract
INGREDIENTS FOR BUTTERSCOTCH TOPPING
Grease a 9" x 13" baking pan with nonstick cooking spray and set aside.
In a medium bowl, combine 1/2 cup of butter with milk.
In the bowl of a stand mixer, add 2 1/2 cups of flour, yeast, sugar and salt. Add water, eggs and butter mixture.
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