Homemade Pesto Recipe

Whether you're dipping this into some french bread, or lathering it on top of some pasta, you will absolutely love how easy and flavor packed this homemade pesto recipe is.

Flavors on Flavors  If you’ve never had homemade pesto, you are missing out on some incredible sharp and full-bodied flavors that will rock your world.

Why You'll Love This Recipe:

Basil Leaves Garlic Pine Nuts Parmesan Cheese Kosher Salt Black Pepper Olive Oil


To a food processor, add the basil, quartered cloves of garlic, toasted pine nuts, parmesan cheese, salt and pepper.

Drizzle the olive oil over the ingredients evenly.

Place the lid on the food processor, and pulse until everything is evenly combined.

You can continue to add a little bit of olive oil at a time if you want a thinner consistency. Pour the finished pesto into a jar, then serve!

Give this recipe a try! Tap the link for the full recipe details.