Huli Huli Chicken

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Huli Huli Chicken is a mouthwatering chicken dish soaked in a heavenly marinade that gives it delicious flavor and a beautiful golden brown color.

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Quick Prep and Cook Time – Prepping and cooking will only take 20 minutes! Make Inside or Out – Make on the grill, or oven, whichever works for you!

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- Chicken Thighs - Ketchup - Soy Sauce - Ginger Root

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How To Make Huli Huli Chicken

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Before pouring it on the chicken, save 1 cup of the marinade, cover it and store in the fridge for basting the chicken later on.

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Place your chicken thighs in a large freezer bag. Pour the remainder of the soy sauce mixture over the chicken. Let the chicken marinate in the fridge for at least 8 hours, or overnight.

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Be sure to put a little bit of oil on the grill. Remove chicken from the bag and put the thighs on the grill grates. Let them cook for about 3 minutes on one side.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Huli Huli Chicken