Lemon Blueberry Muffins

Lemon Blueberry Muffins are a delightful way to start the day. Bursting with a fruity flavor, the addition of lemon takes blueberry muffins to a whole other level.

Gorgeous Glaze  These muffins are finished off with a light lemon glaze, which is so good you might be tempted to eat it with a spoon!

Why You'll Love This Recipe:

Butter Sugar Eggs Lemon Zest All Purpose Flour Baking Powder Baking Soda Cornstarch


Begin by preheating the oven to 400°F. Line a muffin tin with liners, parchment paper, or grease them really well. Set this aside.

Grab a large mixing bowl and add flour, baking powder, baking soda, cornstarch, and salt. Whisk this together until combined, then set it aside.

In a separate large mixing bowl, add the softened butter and granulated sugar.

Beat that together using an electric hand or stand mixer. Add the eggs one at a time and continue to beat it together, scraping the sides of the bowl in between each addition.

Give this recipe a try! Tap the link for the full recipe details.