Lemon Blueberry Muffins
Lemon Blueberry Muffins are a delightful way to start the day. Bursting with a fruity flavor, the addition of lemon takes blueberry muffins to a whole other level.
These muffins are finished off with a light lemon glaze, which is so good you might be tempted to eat it with a spoon!
Why You'll Love This Recipe:
Butter Sugar Eggs Lemon Zest All Purpose Flour Baking Powder Baking Soda Cornstarch
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Begin by preheating the oven to 400°F. Line a muffin tin with liners, parchment paper, or grease them really well. Set this aside.
Grab a large mixing bowl and add flour, baking powder, baking soda, cornstarch, and salt. Whisk this together until combined, then set it aside.
In a separate large mixing bowl, add the softened butter and granulated sugar.
Beat that together using an electric hand or stand mixer. Add the eggs one at a time and continue to beat it together, scraping the sides of the bowl in between each addition.
Give this recipe a try!
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Lemon Blueberry Bread
Pumpkin Streusel Muffins