This lemon cupcake recipe is filled with a tart and creamy citrus curd, then topped with a soft meringue frosting, making it a heavenly dessert.
Lemon, Lemon and more Lemon! When life gives you lemons, make some amazing lemon cupcakes! And make everyone around you who gets to eat them very, VERY happy.
CUPCAKES Preheat oven to 350° F and line a cupcake pan with cupcake liners.
In a separate bowl, using either a hand or a stand mixer, cream the butter and sugar together until it is light and creamy.
Crack the room temperature eggs into the butter mixture one at a time, and beat together until smooth.