Lemon Curd

The buttery, custard-like texture of this lemon curd, with a bright lemon flavor, makes a delicious spread for desserts, breakfast foods, or anything you can think of.

Lemon Lovers Rejoice This tart lemon curd has such a distinct lemon flavor that is perfect for giving any dessert that extra sweet kick!

Why You'll Love This Recipe:

Eggs Egg Yolks Lemon Zest Granulated Sugar Cornstarch Butter Vanilla Extract



In a small saucepan, whisk together the eggs and egg yolks. Then whisk in the lemon juice, lemon zest, sugar, and cornstarch.

Place the saucepan on the stove and turn the heat to medium low. You will need to whisk the mixture constantly as it heats.

Keep whisking and cooking the mixture until it thickens to the point that it will coat the back of a spoon.

Once the curd has thickened, remove the pan from the heat. Stir in butter until it is fully incorporated, then stir in the vanilla.

Give this recipe a try! Tap the link for the full recipe details.