Lemon Pasta

One Pot Lemon Pasta is an insanely easy and flavor packed dinner that can be ready and on the table in only 15 minutes!

Simple or Complex  You can make this recipe as simple as the recipe calls for, or jazz it up with some fancy toppings, spices, or your favorite pasta mix-ins.

Why You'll Love This Recipe:

Heavy Cream Chicken Or Vegetable Stock Lemon Zest Lemon Juice Parmesan Cheese Butter Thin Spaghetti Pasta Black Pepper Kosher Or Sea Salt Parsley


Place cream and 2 cups of stock in a large heavy-bottomed pot and bring to a light boil.

Remove from heat and whisk in lemon juice and zest.

Add pasta and cook on low heat until pasta begins to soften. Stir continuously so that pasta is evenly coated with the sauce (about 5-10 minutes, depending on how soft you like your pasta).

Remove from heat and stir in ½ cup parmesan cheese and cold butter.

Give this recipe a try! Tap the link for the full recipe details.