Lemon Poke Cake

This delicious lemon poke cake recipe is just one of the many great recipes over on Kraft Foods.

This cake is made in a few steps, but they are all very simple.

Why You'll Love This Recipe:

– White Cake Layers – Boiling Water – JELL-O Lemon Flavor Gelatin – JELL-O Lemon Flavor Instant Pudding – Cold Milk – Thawed COOL WHIP



PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved.

Carefully pour over cake layers. Refrigerate 3 hours.

BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture.

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