Lemon Poke Cake
This delicious lemon poke cake recipe is just one of the many great recipes over on Kraft Foods.
This cake is made in a few steps, but they are all very simple.
Why You'll Love This Recipe:
– White Cake Layers – Boiling Water – JELL-O Lemon Flavor Gelatin – JELL-O Lemon Flavor Instant Pudding – Cold Milk – Thawed COOL WHIP
PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved.
Carefully pour over cake layers. Refrigerate 3 hours.
BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture.
Give this recipe a try!
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